Salmon Protein - Mango
87% protein content, dairy free, easy to digest
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Reasons to choose Salmon Protein
Promotes muscle growth,
muscle recovery and
supports fat loss
No milk, no gluten,
no soy and
no added sugars
The most rapid and
the most efficient
absorption
Mixes smoothly
with a refreshing
fruity taste
Provides 28 grams of protein per serving
If your goal is to increase strength, build muscle, or speed up recovery, look no further than Amata Power Salmon Protein — the ideal solution for you!
Every serving delivers 28 grams of hydrolyzed salmon protein, along with less than 1 gram of carbohydrates. It contains no lactose, no gluten and no added sugars.
Speeds up your recovery
Maintaining a positive nitrogen balance is crucial for muscle building and recovery. Achieving this requires an optimal quantity and quality of protein intake.
Salmon protein offers a remarkable 79% increase in nitrogen supply to your body compared to whey protein isolate within the first two hours of consumption.
Experience the unmatched speed and efficiency of absorption of salmon protein — no other protein powder comes close! Amata Power goes beyond by boosting muscle regeneration, allowing for shorter resting periods and driving your progress at an accelerated pace. *
Perfect solubility,
easy digestibility
Hydrolyzed salmon protein consists of short-chain peptides that dissolve effortlessly in water, plant-based milk, or any type of fruit juice.
It is the epitome of digestibility, ensuring a smooth and comfortable experience without any bloating or discomfort.
Elevate your post-workout routine to new heights by choosing Salmon Protein as your go-to option!
How to use Salmon Protein
Simply blend a single serving (32g) of Salmon Protein with 4-5 dl of cold water, and you're good to go.
Take 1-2 servings per day, either before, during, or after your workout, based on your recommended protein intake.
Ensure proper storage by keeping it in a cool, dry place away from direct sunlight.
Ingredients
Hydrolyzed salmon protein powder (90%, country of origin: Norway), malic acid, MCT oil powder ( MCT oil, acacia fibers), natural flavour, emulsifier (sunflower lecithin), sweetener (steviol glycosides), vitamin B2 (riboflavin), anti-caking agent (silicone dioxide)
Frequently Asked Questions
It is free from milk, dairy derivatives, and common allergens like gluten or soy.
Moreover, salmon protein is considered a hypoallergenic food, meaning it typically does not induce allergic reactions, even for individuals with fish sensitivity. (If you have an extreme sensitivity to fish, please consult your doctor before consuming salmon protein.)
It serves as an excellent source of high-quality protein, with each serving containing less than 1 gram of carbohydrates and 28 grams of protein.
If you're not afraid at the mere thought of "drinking fish," then you won't even notice what it's made of and will quickly love it.
If you still find it slightly unfamiliar initially, we recommend trying it with a larger water-to-powder ratio for a milder taste experience!
Whether you consume it before, after, or during your workout, it offers a smooth and light drinking experience without leaving you feeling excessively full.
We have chosen to sweeten it exclusively with stevia.
Clinical studies have demonstrated that even with a half serving (16g) of salmon protein, individuals who are overweight can effectively lower their body mass index (BMI) without the need to make significant changes to their existing habits and lifestyle. **
- It provides antioxidants and exhibits anti-inflammatory effects, promoting overall health and well-being.
- Salmon protein helps maintain healthy levels of hemoglobin and ferritin, essential for proper iron metabolism.
- It supports the formation of red blood cells, contributing to optimal oxygen transport throughout the body.
- Salmon protein plays a role in supporting a robust immune system and maintaining gastrointestinal health.
- By reducing oxidative stress induced by free radicals, it helps combat cellular damage and supports overall cellular health.
- Additionally, salmon protein promotes beautiful, healthy skin and helps reduce wrinkles.
By incorporating salmon protein into your diet, you can enjoy these additional benefits along with its protein-rich properties.
Here's an interesting fact: Salmon protein also supports blood iron levels by enhancing the absorption of dietary iron, making it a potential solution for individuals dealing with anemia, despite not containing iron itself. ***
We prioritize partnerships with suppliers who adhere to sustainable fishing practices and environmental conservation.
Customer reviews
For years I would drink whey protein supplements after doing sports, which usually made me feel full and bloated for hours. Now, salmon protein is so light that it feels like drinking a glass of water.
E. Gergő
I’m a perfectionist when it comes to supplements. My coach was the first one who recommended Amata Salmon Protein and I’m glad I gave it a shot. It’s less like a creamy milkshake than whey protein, which I really don’t mind. Results are what matter.
Sz. Gréta
I was slightly worried I wouldn’t like it, but all flavours are surprisingly good! I could never drink milk-based supplements because of my diet and plant-based has never really worked that well. I’m glad I found Amata!
T. Martin
I've tried various types of protein, but it almost always ended in discomfort. It seems like I've finally found something that works for me. Salmon protein doesn't upset my stomach and it even tastes good!
R. Dezső
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* https://www.functionalfoodscenter.net/files/89702862.pdf
** https://www.omicsonline.org/open-access/a-placebocontrolled-randomized-study-on-the-impact-of-dietary-salmonprotein-hydrolysate-supplementation-on-body-mass-index-in-over-2165-7904-1000296.pdf
*** https://www.researchgate.net/publication/281537700_A_Placebo-Controlled_Study_of_the_Impact_of_Dietary_Salmon_Protein_Hydrolysate_Supplementation_in_Increasing_Ferritin_and_Hemoglobin_Levels_in_Iron-Deficient_Anemic_Subjects